Krazy Garlic

I love garlic, I don't really care about the garlicky breath after.  So when M and I noticed this garlic themed restaurant in Greenbelt, I was very keen to try it out.

Parma Ham Roulade, P545

Prosciutto ham stuffed with buffalo mozzarella and cherry tomatoes, served with pesto and roasted garlic.  This was our first course and we both loved it.  I was excited to try out the rest of the dishes we ordered with this very promising start.

Rouge Seafood Coconut Curry, P415

Sauteed seafood with Thai red curry and fried banana.  I would have loved this dish if the curry sauce was mixed properly.  There were patches of mild flavors and patches of heat in the sauce. What turned out to be a good start, unfortunately quickly went downhill.

Garlicky Crispy Pata, P695

Crispy pata sprinkled with toasted garlic.  It was not bad, but it wasn't extra ordinary either.  The skin needed to be crispier as it was a bit rubbery. 

Garlic Fried Rice, P125

This was a disappointment.  The rice was salty and oily.  It tasted like the garlic rice was old and then was refried to serve, hence the oiliness.

Crema Catalana, P125

Spanish style creme brulee with a twist of garlic.  This was an utter disappointment.  The creme brulee was too sweet and the garlic was bitter.  The flavors did not blend well at all.

Pandora's Realm, P180

 A blend of Guava and Lychee drink.  Nice, sweet and refreshing.

Ginger-O P180

It was suppose to be orange juice with a ginger-ale soda but all I tasted was a very watered down OJ.

Krazy Garlic is crazily expensive in my book.  I wouldn't have minded if the quality of the food and service matches the price but unfortunately it didn't.   


Krazy Garlik
2nd Floor, Greenbelt 5
Email: gmkrazygarlik@bistro.com.ph
Telephone: +63915-8596235
Website: www.KrazyGarlik.com