Theo and Philo chocolates got my attention when a mentor was raving about having tried out the green mango and salt chocolate on his facebook page. And for a person who was obsessed about the different flavors of Kitkat available in Japan, there was no way I was going to let this pass.
Proudly Philippine made, the chocolate is sourced straight from Davao farmers and the sugar from Bacolod. Because each batch of chocolates is produced only in small quantities, I had a hard time looking for these babies. Luckily, I found them available at Serendra's Echostore for about P95 each.
First bar I tried was the chocolate with labuyo (bird's eye chili). Pretty interesting. There were small pockets of heat in every bite.
|Green Mango & Salt|
To learn more about Theo & Philo you can go to their website http://theoandphilo.com/index.htm.