Last time I tried this place, the waiters were wearing wings and their benches were swings. Now apparently, they've descended from heaven and are now one of your run-off-the-mill trying to be cool restaurant with all the waiters wearing black, and I think they have taken the quality of their food with them.
After a stressful day at the
spa, we were so famished, we headed to Glorietta and chose the nearest restaurant we were going to pass by from the parking basement.
Another reason we chose H&E Rockstar was because of my
Enjoy card. We get half off on our 2nd Entree.
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| Seafood Basket, P325 |
Breaded and deep fried calamari, fish fillet and shrimp served on a bed of fried potato strings with tartar, catsup and marinara sauce on the side. I didn't care much for the shrimp but the calamari was perfectly cooked.
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| Head Bangers' Tapa Omelet Supreme, P235 |
US Angus tapa strips, tomato and quesong puti. My friend wasn't too happy with her omelet. She felt that the it needed a little more filling.
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| US Angus Tapa "I'm Coming Home" Special, P295 |
Marinated Angus beef served with garlic rice, atchara and your choice of egg. Unfortunately, even in our famished state, I was disappointed, especially when this was one of their more popular dish. Simply put, the tapa was tough and dry.
H&E Rockstar
G/F Glorietta 4
8182792
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