I was craving for some authentic Mexican food after seeing photos of a couple of my friends' recent trip to Mexico and a Mexican cooking show I have been watching lately hosted by Top Chef Masters Season 1 winner Rick Bayless.
So my friend L and I headed to this less than a year old Mexican restaurant along Ortigas where I have heard great reviews of. To my surprise we saw an acquaintance of ours who first met at the other Mexican restaurant off Wilson. He turned out to be the owner of B & T. So instead of pondering what to order, I just asked him to surprise us with what he thinks we'd like and this is what we got.
The second dish that came out was kind of a sampler of Taquitos (Corn Tortilla) and the Flautas (Flour Tortilla), which he filled with Carne Asada, Barbacoa (shredded beef), Alpastor (Spit Grilled Pork), Carnitas (shredded pork) and melted moncheddar cheese and served on the side with Jalapeno and a small salad. If you are undecided on what kind of filling you would like to get, this is a good way to go as you'd be able to taste 4 different kinds of fillings in a very manageable size.
Price range: P300-P360
|9 Layer Dip Nachos, P255|
Loved it with some extra jalapeno. Very creamy.
B & T Mexican Restaurant
368 Sekai Center
Ortigas cor Madison St
0917-8126218 ; 9751850 ; 4777488
for delivery: city delivery 87878