Amongst the numerous Vietnamese Restaurants or what they call chaolongan, Rene's Saigon came highly recommended for their authenticity and home made noodles and French breads.
Rene Sabio, owner and chef of Rene's Saigon Restaurant was born from a Filipino father and a Vietnamese mother. What started as a 15-seater turo turo, turned into Rene's dream restaurant that can accommodate up to 50 guests.
His Vietnamese mother trained and handed down all her recipes to Rene and his Vietnamese wife. Rene was also able to learn how to make French bread from a Vietnamese refugee baker in Manila.
|Fresh Spring Rolls, P100|
|French Bread with Pork BBQ, P50|
|Beef with Noodles, P60|
Rene's Saigon Restaurant